A holiday is what people are looking forward to in the coming months after the pandemic’s adverse effects for over a year. When you are heading out for a vacation abroad, make sure it is safe to make the trip at this time. Mexico can be on your list if you love visiting ancient monuments and cultural landmarks. A study of the country will give you a closer look at the different interesting features of the country. One of the things that will surely pop up is the delicious cuisine that cannot be overlooked.
The aroma will take you to the best spots in the country to sink your teeth into some of the best Mexican dishes. Many of us might know the most popular dishes of Mexican cuisine since many of them have turned out to be the favorite of hundreds of people across the globe. Let us look at the best Mexican food and drinks you must try.
Breakfast is the most important meal of the day, and this is surely going to wake your cells up for the day’s adventures. Upon taking the huevos rancheros, you are likely to feel fuelled up. The fried eggs with the corn tortillas and salsa will make your day. You can easily make it; do add avocado, rice, or beans if you like to have such add-ons to the dish.
Served at room temperature, the Chiles ennogada is a dish that consists of picadillo and poblano chilis. It is topped with pomegranate seeds and nogada, a walnut-based cream sauce. With these toppings, the dish resembles the Mexican flag, making it the most patriotic dish.
Pozole is a traditional stew that has ritual significance, and it has been around since the Aztecs. It consists of meat, dried maize kernels, and toppings such as chili peppers, garlic, onion, cabbage, avocado, salsa, and radishes.
Chilaquiles can be enjoyed in different ways depending on your choice for the day’s mood. The dish comes with fried corn tortillas cooked in red or green salsa sprinkled with cheese. If you are having to for breakfast, add eggs to your preparation. Brunch will taste better when you top it with guacamole, beef, or chicken.
It is also called the national dish of Mexico because of the generic name it holds for the sauce used in Mexican cuisine. The sauce mixed in this dish is made from almost 20 ingredients, including chocolate and chili peppers. A wide range of flavors is given to the dish with the different condiments used here. It is often served as a special dish on Christmas and birthdays.
There is probably nothing better than a glass of tejuino to make your day fresher. Tejuino is a drink made from fermented corn that goes well with almost every aforementioned dish.
Pulque is a healthy, milk-colored alcoholic drink made from the fermented sap of an agave plant.
Agua de Jamaica
If you prefer a non-alcoholic option, this is the Mexican drink you must go for. Agua de Jamaica is a herbal iced tea containing roselle flower that helps reduce high blood pressure and cholesterol.